Restaurant MOTA

Welcome to my world and welcome to Restaurant MOTA in Anneberg Kulturpark.

With one foot firmly planted in Odsherred's fertile soil and the other in the clear waters of Isefjord, Restaurant MOTA has local and sustainable ingredients as an undeniable part of our DNA. Surrounded by forest and fields, with the fjord as our neighbor and local food producers as friends of the house, we live and breathe the local terroir.

– Claus Henriksen

Explore

"To make life bright and safe

for those whose minds are dark and unwell

that is why these houses were built" — Frode Krarup

Our Philosophy
Our Philosophy

At MOTA, respect for the ingredients is the starting point for our approach to gastronomy

Everything we pick, forage, harvest or dive for has its own right to exist. Curiosity and playfulness, constant development and a striving for perfection are what drive us. Giving our guests an unforgettable experience is what gives it all meaning.

– Claus Henriksen

Season's Menu

Dark and Morbid

MOTA is housed in a former psychiatric hospital. The buildings were built for people with a mind in darkness, and we carry that history with us. The finest produce from Odsherred. The rest is my way of putting it together.

– Claus Henriksen

13 courses. The menu changes with the season.

Served for lunch and dinner.

DKK 1,995 · Wine and beverage pairing from DKK 1,000

See menu
Dark and Morbid

Address

Annebergparken 50
4500 Nykøbing Sjælland
Denmark

Hours

Lunch

Friday & Saturday 12:00 – 16:00

Dinner

Thursday - Saturday 18:00 – 23:00

Contact

info@restaurant-mota.com +45 60 43 63 00 Reserve online →

Recognition

Michelin Star Michelin Star